The exquisite array of traditional Rajasthani dishes is now underway at the Flavors of Rajasthan food festival. From ‘Gatte Ki Sabzi’ to fiery ‘laal maas’ the 10-day food extravaganza is hosted at Hyatt Regency Gurgaon. It is curated by chef Kanhiya Lal, who hails from the vegetarian heartland of Nagaur district in Rajasthan. “This festival […]