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1 / 7Onam is one of the most colourful harvest festivals celebrated by Malayalis worldwide. The 10-day festival is mainly celebrated in Kerala. The day is marked during Chingam, the first month of the Malayalam calendar and usually falls between August and September. This year, the festival will begin on September 6 and will end on September 17 while Thiruvonam, the main day of celebration, falls on September 15. (Image: Reuters)
2 / 7One of the major attractions of the celebration is the delectable traditional feast called Sadhya. The traditional feast features roughly 26–28 vegetarian dishes, including rasam, avial, etc. On the joyous occasion of Onam, let’s have a look at the five dishes to relish in Sadhya. (Image: Shutterstock)
3 / 7Rasam | One of the popular South Indian recipes, rasam, is often referred to as the staple food. It is a thin, spicy soup usually served as a side dish with rice. The prime ingredients used in this are jaggery, tamarind, tomato, and lentil. (Image: Shutterstock)
4 / 7Avial | Avial is a delicious medley of vegetables like carrots, drumsticks, and beans cooked with grated coconut and seasoned with curry leaves and coconut oil. The main ingredients of the dish are vegetables, coconut, and curd. (Image: Shutterstock)
5 / 7Payasam | The festivities of Onam are incomplete without Payasam. The divine dessert is prepared with rice, milk, ghee, jaggery, and nuts. The creamy and aromatic delight of payasam is served in several varieties. (Image: Shutterstock)
6 / 7Erissery | Erissery is perfect for everyone looking to experience the warmth and richness of Kerala cuisine. It is one of the main dishes served in the traditional vegetarian feast during the Onam festival. The key ingredients to prepare this are vegetables like pumpkin, yam, or raw banana, and lentils, seasoned with roasted coconut and spices. (Image: Shutterstock)
7 / 7Thoran | Thoran is a simple yet delicious South Indian delicacy served during the festivities. It is prepared with some easily available ingredients like vegetables, coconut, and spices. The dry stir-fry dish is made with finely chopped or grated vegetables like beans, carrots, cabbage, or beetroot mixed with grated coconut, mustard seeds, and spices. (Image: Shutterstock)
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