“This festival is a wonderful opportunity to showcase the rich, diverse, and royal culinary traditions of Rajasthan. My team and I have poured our hearts into creating a menu that celebrates the authentic flavors and cultural heritage of this region. I can’t wait for our guests to experience the true essence of Rajasthani cuisine,” the chef said in a statement.
The fiery tale of spice and bold flavours aka The Rajasthani Laal Maas , a culinary masterpiece, that can only be described as a symphony of spice and a bold adventure for your taste buds , is as vibrant as the land it hails from and not for the faint hearted. Brace yourself for… pic.twitter.com/zjoDKAxKEa
— Sachin Pabreja (@sachinpabreja) September 27, 2023
The main course, a treat for vegetarians and non-vegetarians alike, boasts of traditional delectable Rajasthani combination ‘Dal Baati Churma’, ‘Papad Mangodi Ki Sabzi’, ‘Mewari Mutton Curry’ and ‘Ker Sangri’ (a unique preparation made from dried beans and berries), along with a variety of rich, flavourful curries, aromatic rice dishes, and an assortment of traditional bread.
The visitors are also served with traditional Rajasthani desserts, including ‘Ghewar’, ‘Jalebi with Rabdi’, ‘Rajasthani Mawa Kachori’, ‘Ajmer ka Peda’ and ‘Gulkand Kala Jamun’, to finish off the lavish meal.
The fiery tale of spice and bold flavours aka The Rajasthani Laal Maas , a culinary masterpiece, that can only be described as a symphony of spice and a bold adventure for your taste buds , is as vibrant as the land it hails from and not for the faint hearted. Brace yourself for… pic.twitter.com/zjoDKAxKEa
— Sachin Pabreja (@sachinpabreja) September 27, 2023
In addition to the delectable food, the festival will be accompanied by pipe music and vibrant decor that captures the essence of Rajasthan. The royal feast goes off the table on September 22.
(With PTI inputs)