2. Bhatti Village | Located in the narrow bylanes of the Nerul village in Panjim, the cosy food joint is run by a local family. A unique special feature of the eatery is that dishes are prepared on the basis of customer preferences. Some of their specialties include tongue  roast, beef curry, pork roast, prawns rava fry and much more.

3. Babazin’s Shack | Located on the banks of the Mandovi River meeting the mighty Arabian Sea, the restaurant is a hidden treasure in Reis Magos. Famous for its seafood and authentic Goan dishes, some of the specialties include tisrio’s sukum, prawns stuffed papad, ahark ambottik, fish caldin, prawns sambarchi koddi, pork vindaloo, sorportel, prawn or fish Balchao/Vindaloo, crab xecxec, and oysters sukum. The restaurant has a well-stocked bar.

4. Marietta | Housed in the center of Panaji, the outlet is known for serving authentic Portuguese food. It was started over five decades ago by Ambrosio Rodriguez, aka Moti, and his wife Dorris, who named it after their daughter Marietta. Those who love beef and pork must definitely visit the outlet, which is famous for its Beefe Sangue and stew. The restaurant, which attracts a huge football fan base, is known for naming its menu based on the World Cup season theme.

5. Rita’s | Located in a rustic Nerul village, a few kilometres away from Candolim, the restaurant offers a simple and natural ambiance for visitors. One must definitely try the various thalis offered at the restaurant while enjoying a view of the vast greenery. Their wide range of dishes include popular options like mussels, squid butter garlic, and kingfish curry. They have delicious options in chicken and vegetarian items too.

6. Ritz Classic: Best known for serving epic fish thalis, this bar-cum-restaurant attracts visitors from all corners of the globe. They serve mouth-watering local preparations of shark, prawn, oysters, chicken, mutton, and egg. Some of their best-selling signature dishes include prawn curry, kingfish rava fry, butter garlic squid, and crab masala fry.

7. Corina family bar and restaurant | This hole in the wall place is awesome for hardcore non-vegetarians. Their mutton and red meat dishes are to die for. This place is amazing for lunch and regulars here swear by its sea-food options. Their fish thali and prawn dishes are authentic goan delicacies.

8. Hotel Sagar | This multicuisine restaurant located on Cross Road in the heart of Panjim offers amazing seafood, North Indian, and Goan dishes followed by a separate bar menu. Some of the must-try items are its fish thali and a variety of veg items too. From minimalist decor to a smaller crowd and ample seating capacity, the restaurant retains an old-world charm.(Image: Shutterstock)

9. Biryani Palace | Yes, you get some awesome biryani here and is one of the most famous restaurants in Alto Porvorim. From takeaways to home deliveries, the restaurant offers prompt service despite tourist rush. Some of their best-sellers are mutton biryani, chicken biryani and prawn biryani. Those looking for veg options can choose from paneer and veg biryani dishes. (Image: Jerome Anthony/CNBCTV18)

10. D’Silva Fast Food | D’Silva has long been synonymous with its delectable cutlet pao, choris pao, which is unique to Goa and are popular street foods in the state. Opened in the 1990s, the shop is best known for its beef cutlets, followed by fish, sorpotel, and chicken versions. From local celebrities to foreign tourists, the place remains on the to-do list when visiting Goa.

11. Fisherman’s Wharf: Located on the banks of the Mandovi River, the restaurant offers a perfect blend of picturesque views and delightful food. Along with coastal decor, the restaurant serves authentic Goan dishes that are infused with a modern culinary twists that one can enjoy with an outdoor seating area and lively music. Some of the best-selling dishes are Goan prawn curry, recheado masala fish, and the good ‘ol bebinca.